Creamy Red Velvet Mousse Bangla Recipe

February 15, 2016 3:37 am0 comments

Creamy Red Velvet Mousse Bangla RecipeCreamy Red Velvet Mousse Bangla Recipe & Image: Sadia Khan ChowdhuryTime: 20 minutesMakes 8 servings

Ingredients:

Red Velvet Mousse::

  • 4 ounces semi-sweet baking chocolate, coarsely chopped
  • 2 1/4 cups heavy cream, divided
  • 1 tablespoon Red Food Color
  • 1 tablespoon Pure Vanilla Extract
  • 1/4 cup granulated sugar

Vanilla Whipped Cream::

  • 1/2 cup heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract

Creamy Red Velvet Mousse Bangla Recipe

Directions:

– Microwave chocolate in medium microwaveable bowl on HIGH 1 minute; stir. Microwave additional 30 seconds at a time, stirring until chocolate is smooth and melted. Add 1/4 cup cream; stir until smooth. Stir in food color and vanilla. Let stand 10 minutes to cool slightly.- Beat 2 cups cream and granulated sugar in large bowl with electric mixer on medium speed until stiff peaks form. Gently stir in 1/2 of the chocolate mixture with spatula until well blended. Gently stir in remaining chocolate mixture. Spoon into dessert dishes. Cover. Refrigerate until ready to serve.- For the Vanilla Whipped Cream, beat 1/2 cup cream, confectioners’ sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Serve on mousse.

Tips :

You can also use instant whipped cream pack.

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Creamy Red Velvet Mousse Bangla Recipe