Mixed Fruits Pearl Layers Recipe: Sadia Khan ChowdhuryImage: Sadia Khan ChowdhuryCooking time : 30 minutes
- 2 cups all – purpose cream
- 1 1/4 cups condensed milk
- 2 cups frozen fruits
- 1 1/2 cups cooked sago
- 1 pack crushed graham crackers
In a bowl, pour in all – purpose cream and gradually add condensed milk (you may opt to add more or less to achieve your desired sweetness). Mix until well blended. Fold in half of the sago to the cream mixture.
Assemble the layers :
Start by putting a thick layer of crushed graham crackers on the bottom of individual glasses, pour cream mixture, top with fruits and sprinkle with sago. Repeat process to make 2 to 3 layers, ending with sprinkle of crushed graham crackers on top. Garnish with fruits, a dollop of sago, chill and serve.
How to cook sago :-
Cook 1 1/2 cups sago in 3 cups boiling water. (Like it sweeter ? Add 2/3 cup of brown sugar.) Stir constantly to avoid clumping. Boil until the sago pearls turn translucent. Rinse in cold water. Drain.