Chicken Aam Kasundi

May 31, 2016 5:23 am0 comments

Chicken Aam Kasundi bangla recipe

Chicken Aam Kasundi

Recipe & Image: Cooking From The HeartFor 2-3 Persons


  • Chicken – 500 gm
  • Onion – 2 medium sized
  • Ginger Garlic Paste – 1/2 tbsp
  • Bengal Mustard (kasundi) – 4 tbsp
  • Red chilli powder 2 tsp
  • Salt
  • Turmeric powder 1 tsp
  • Lemon – 1
  • Mustard oil – 6 tbsp


Cut the chicken in small pieces and marinate with salt, little turmeric, juice of half a lemon and 2 tbsps kasundi for half an hour.

Heat oil in a pan and saute finely chopped onions. when the onions turn brown, add in the ginger garlic paste. Add turmeric, salt and red chilli powder and fry for a couple of minutes.

Add the marinated chicken, stir and cook covered on low heat.

Keep stirring from time to time and cook until the chicken is 75% cooked. Add 2 tbsps kasundi and mix properly.

Allow the chicken to soften and add in the remaining lime juice a couple of minutes before taking off the stove.Serve hot with steamed rice.

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