Egg Phuphu Rassa Recipe & Image: Nayana Afroj Ingredients for Phuphu: Boiled egg yolks: 3 Raw egg yolk: 1 Green chillies: 2 Parsley: 3 sprigs Flour: 1 tsp Salt: To taste Ghee: 2tbsp Chicken stock- 1 cup Ingredients for Rassa: Ground cashew paste: 1tbsp Ginger-garlic paste: 1tsp Onion paste : […]
French Toast Recipe in Indian Style Recipe & Image: Cooking From The HeartTime: 10 Minutes Ingredients : Eggs...
Easy Way to Make Kadai Paneer Recipe & Image: Cooking From The HeartFor 2-3 Persons Ingredients: Paneer –...
Fish Hodgepodge Bangla Recipe Image & Recipe: Faha’s KitchenBengalis hodgepodge cooking has a unique name, even...
Potato Mayonnaise Tikki Recipe: Sadia Khan ChowdhuryImage: Sadia Khan ChowdhuryCooking time : 16-20 minutes Serve : 4 person Ingredients : Potatoes boiled, peeled and grated 2 large Mayonnaise – 3 tbsp Onoin finely chopped – 3 large Green chillis finely chopped – 1tbsp Ginger finely chopped – 1tbsp Red chilli […]Read more ›
Recipe: Nadia NatashaImage: Nadia NatashaTime: 1.30 Minutes This 3 layer barfi is a combination of coconut, carrot and beet root. Ingredients for Beet Root Barfi Beetroot- 1 cup grated Coconut – 1 cup grated Sugar – 1.5 cup Ghee – 1/4 cup Cashews – 2 tblspn Cardamom Powder – 1 […]Read more ›
Recipe: Nadia NatashaImage: Nadia NatashaTime: 30 Minutes Ingredients 4 medium russet potatoes, scrubbed and rinsed 3 tablespoons olive oil 4 cloves garlic, minced and mashed against the cutting board with the flat of a knife 1/2 teaspoon dried rosemary, crushed fine 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme […]Read more ›