Fish Hodgepodge Bangla Recipe
Fish Hodgepodge Bangla Recipe
Image & Recipe: Faha’s Kitchen
Bengalis hodgepodge cooking has a unique name, even though there hodgepodge of different positions, different type. Let’s assume that how it will taste hodgepodge without any trouble.
Fish hodgepodge ingredients:
- Two pieces of fish
- 1 cup of rice cinigura
- 1/2 cup mung bean
- 1 cup fried onion
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- Masala Mix a teaspoon of 1/2
- Chili 3
- 1 bay leaf
- Two cardamom
- 1 teaspoon salt
- 3 table spoons of olive oil
Rules of hodgepodge with fish:
At first you have to marinate fish with a pinch of turmeric powder, a pinch of pepper powder and smeared with the pinch of salt. After an hour or two in a very short kindle pan heat the oil and fry fish. As a result, it can be mixed with gasoline smell in non-Hilsa taste.
Now put the bay leaf, cardamom in oil and cook one with rice, lentils cere 3 cups water, stir well with all the spices with sagging hodgepodge kindle a little let down.
When the rest of the half, took hodgepodge and cover the fish with the rest half,turn off tha gas, its done.
