Fish Hodgepodge Bangla Recipe

March 25, 2016 5:57 pm0 comments

ইলিশ খিচুড়ি রেসিপি - The-fish-hodgepodge

Fish Hodgepodge Bangla Recipe

Image & Recipe: Faha’s Kitchen

Bengalis hodgepodge cooking has a unique name, even though there hodgepodge of different positions, different type. Let’s assume that how it will taste hodgepodge without any trouble.

Fish hodgepodge ingredients:

  • Two pieces of fish
  • 1 cup of rice cinigura
  • 1/2 cup mung bean
  • 1 cup fried onion
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon garlic paste
  • Masala Mix a teaspoon of 1/2
  • Chili 3
  • 1 bay leaf
  • Two cardamom
  • 1 teaspoon salt
  • 3 table spoons of olive oil

Rules of hodgepodge with fish:

At first you have to marinate fish with a pinch of turmeric powder, a pinch of pepper powder and smeared with the pinch of salt. After an hour or two in a very short kindle pan heat the oil and fry fish. As a result, it can be mixed with gasoline smell in non-Hilsa taste.

Now put the bay leaf, cardamom in oil and cook one with rice, lentils cere 3 cups water, stir well with all the spices with sagging hodgepodge kindle a little let down.

When the rest of the half, took hodgepodge and cover the fish with the rest half,turn off tha gas, its done.

Fish Hodgepodge in Bangla >> ইলিশ খিচুড়ি রেসিপি

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