Chilli Fish Bangla Recipe
Recipe & Image: Cooking From The Heart
- Fish Fillet basa/Telepia 250 grm
- Ginger 1 tsp
- Garlic 1 tsp
- Onion, quartered, layers separated 1 medium
- Spring onions 1 stalk
- Red green orange yellow bell peppers 1 cup
- Cornstarch 1 tbsp
- Soya sauce 1 tsp
- Vinegar 1 tsp
- Red chilli sauce 1 tbsp
- Black pepper powder 1/4 tsp
How to make Chilli Fish:
Cut fish fillets into cubes. Add salt pepper powder lemon juice and rub these on the fish cubes. Set aside to marinate for 15 mint.Heat oil in a pan ,place fish pieces. Just gently toss them and cook till both the sides are golden.
Transfer the fried fish pieces onto a serving bowl.Add cornstarch with 1/2 cup water and set aside.Heat oil in a wok. Add chopped ginger and garlic and saute till fragrant.
Add bell peppers onions and fry on high for 4 mints. Onions and bell peppers must be crunchy and not soft.Add chopped spring onion greens and mix well.
Add soya sauce red chilli sauce vinegar black pepper pwd and mix well.Add cornstarch and bring it to boil. When it starts to boil add fried fish cubes.Switch off the heat and stir well.
Serve hot garnished with the remaining spring Onion greens.