Archive for June, 2016

Murgi Chingrir Jugolbondi

June 12, 2016 5:12 am
Murgi Chingrir Jugolbondi

Murgi Chingrir Jugolbondi / Chicken with Prawn Paste Recipe & Image: Cooking From The Heart Ingredients: Chicken (I used Curry Cut pieces): 750-800gms. Prawns/Shrimps: 10-12 nos. medium sized (decapitated, shelled and de veined) Onions Barista Paste 2 Tbsp Onion Barista for garnishing 1 tbsp Black Pepper Powder: 1tsp. Cardamom and […]

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Easy Mushroom Shashlik Recipe

June 9, 2016 4:14 am
Easy Mushroom Shashlik Recipe

Easy Mushroom Shashlik Recipe Recipe & Image: Cooking From D Heart Ingredients: 10-12 large Mushrooms Onions 1 1/2 inch pieces layers separated 2 medium Red bellpeper 1 1/2 inch pieces. Hung yogurt 1/2 cup Kashmiri red chilli powder 1/2 tablespoon Garam masala powder 1 teaspoon Dried fenugreek leaves (kasoori methi), […]

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Mango Pakora with Garlic Flavor

June 3, 2016 3:52 pm
Mango Pakora with Garlic Flavor

Mango Pakora with Garlic Flavor Raw Mango Pakoda recipe – How to make Raw Mango Pakoda Recipe & Image: Cooking From The Heart Ingredients: – 1/2 cup grated raw mangoes- 2 tbsp chopped garlic- 1/4 cup thinly sliced onions- 1/2 cup besan (bengal gram flour)- 1 tbsp chopped green chili- […]

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Chicken Recipe with Kancha Lonka

June 2, 2016 3:28 am
Chicken Recipe with Kancha Lonka

Chicken Recipe with Kancha Lonka Recipe & Image: Cooking From The HeartTime: 45 Minutes Ingredients: Chicken 600 gm (medium pieces with bone) Green chilli 20+4 pieces (I used medium hot chillies) Coriander leaves 1 bunch Onion 2 medium (sliced) Garlic 8-10 fat cloves Ginger 1 inch piece 7. Lime juice […]

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